2 cans (14.75 oz) Cream Style Corn
1 can (4 oz) diced green chiles
8 oz chicken broth
2 cups milk (I think the original recipe called for heavy cream, but we haven't found that it makes much of a difference)
1 grilled chicken breast chopped (I've also used rotisserie chicken as well)
8 oz shredded monterey jack cheese
1 small onion chopped
2 tablespoons butter
dash of hot sauce (optional)
French's fried onions (optional garnish)
All ingredients in except cheese and chicken.
Yummy! All dressed up with the fried onions on top!