I came across this recipe on www.wearenotmartha.com and had to try them immediately. I spent the next several hours making the buns and then quickly enjoyed one afterwards!
The recipe was easy to follow but definitely time consuming. I kneaded the dough myself instead of doing it in the mixer. I followed the bloggers advice of adding more cinnamon and sugar before rolling the dough up. The only thing I changed was that the frosting called for 1T of milk but it was not enough liquid to make the frosting so I ended up using 2T. (Then I made a second batch of the frosting as I did not think the first amount was enough).
The pumpkin cinnamon buns were very good. The pumpkin flavor was subtle but added something just a little extra to the standard cinnamon bun. I will make them again and recommend trying them for yourselves. Thanks for posting this recipe www.wearenotmartha.com!
