I didn't want to have to mess with chicken bones so I made my own impromptu version... warning: this was a trial by error attempt but turned out great!
Here is what I used:
4 chicken breasts cubed
1/2 bag of baby carrots chopped
4 stalks of celery chopped
1/2 a yellow onion diced
3 chives chopped
Small handful of cilantro chopped
2- 32 oz containers of chicken broth
Salt, pepper and italian seasoning to taste
1 teaspoon of minced garlic
8 cups of water
16 oz box of Galletti pasta (this is by Giada de Laurentiis and looked fun)
Then, I added the rest of the chicken broth and the carrots. It returned to a boil and I let it simmer on medium heat for 15 minutes.