Saturday, January 26, 2013

Candy Cane Rimmed Hot Chocolate

I started thinking about how margarita and martini glasses are rimmed but why isn't a hot chocolate mug ever rimmed?  So, my husband and I decided to see if there was something to this.

First, I pulverized a candy cane.


 On another plate, I put some chocolate syrup.
 I dipped the mug in the chocolate sauce and then in the candy cane dust.


Finally, I filled the mugs with the hot chocolate we had made stove top and put some marshmellows on top.  I also sprinkled a little more of the dust on top for extra sweetness.


Not sure why this isn't the norm because it was fantastic.  This will be how we serve our hot chocolate in the future! Yum!
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